In Catering & Institutional Food Service, seo services has to prioritise differently than it would for a generic e-commerce account. Margins are thin in food and volumes are large; packaging, geographical indication and shelf-life management are what set sellers apart. A product sold as a commodity is stuck at the per-kil… Technical fixes 2–4 weeks, organic impact 3–6 months.
Margins are thin in food and volumes are large; packaging, geographical indication and shelf-life management are what set sellers apart. A product sold as a commodity is stuck at the per-kilo price, while the same product sold under a brand can go up to three times higher. Cold chain and expiry dates dictate the promotion calendar directly.
We grow organic traffic measurably through technical SEO, content architecture and programmatic page production.
Crawl budget, indexing, site speed, structured data
Topic clusters, internal linking, intent matching
Data-driven page production at scale with a quality gate
llms.txt, answer-first paragraph structure, quotable data blocks
Revenue attribution at the query level
This category counts as low-margin, so performance-fee rates are halved: 2%% to 5.5%%.
If you sell only on marketplaces there is no percentage: a 30,000 TL base per month plus 10,000 TL for every 500,000 TL of revenue above 500,000 TL.
Open the calculatorTechnical fixes 2–4 weeks, organic impact 3–6 months. Timing depends on your price range, competition and the state of your current setup.
This category counts as low-margin, so performance-fee rates are halved: 2%% to 5.5%%. If you sell only on marketplaces there is no percentage: a 30,000 TL base per month plus 10,000 TL for every 500,000 TL of revenue above 500,000 TL. Pricing
Trendyol, Amazon, Getir/Migros marketplace, Own site, Etsy (dry goods). Scope is narrowed down to your product.
Yes. A minimum $15,000 starting investment and proof of capital apply to every industry.
In a free 30-minute call we review your store and channels, and hand you a concrete list of where money is leaking.
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